Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics

A Fundamental Equation for Water Covering the Range from the Melting Line to 1273 K at Pressures up to 25 000 MPa

Andrés Saúl, Wolfgang Wagner · Journal of Physical and Chemical Reference Data · 1989 · 381 citations

High Hydrostatic Pressure, Engineering, Mechanical Engineering +26

The application of computational fluid dynamics in the food industry

Scott Gordon, Philip Richardson · Trends in Food Science & Technology · 1997 · 159 citations

Engineering, Fluid-structure Interaction, Fluid Mechanics +11

Recommended laboratory practices for conducting high-pressure microbial inactivation experiments

V.M. Balasubramaniam, Edmund Ting, Cindy M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2004 · 154 citations

Microbial Contamination, Microbial Ecology, Environmental Microbiology +5

A modeling approach for evaluating process uniformity during batch high hydrostatic pressure processing: combination of a numerical heat transfer model and enzyme inactivation kinetics

Siegfried Denys, Ann Van Loey, Marc Hendrickx · Innovative Food Science & Emerging Technologies · 2000 · 127 citations

Process Design, Process Intensification, High Hydrostatic Pressure +13

Convective and diffusive transport effects in a high pressure induced inactivation process of packed food

Christoph Hartmann, Antonio Delgado, J. A. Szymczyk · Journal of Food Engineering · 2003 · 63 citations

High Hydrostatic Pressure, Engineering, Diffusive Transport Effects +11