Senem GÜNER

Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite

Hasan Işık, Zeynal Topalcengiz, Senem GÜNER et al. · Food Control · 2019 · 32 citations · Full text

Agriculture, Environmental Sciences, Microbiology +16

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (<scp><i>Salmo salar</i></scp>)

Senem GÜNER, Ziynet Boz, Yavuz Yağız et al. · Packaging Technology and Science · 2021 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş

Sefa Işık, Fatih Bozkurt, Senem GÜNER et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2020 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment

Cheryl Rock, Senem GÜNER, Wade Yang et al. · Journal of Food Research · 2015 · 11 citations · Full text

Agriculture, Food Science, Plant Biology +15