Zeynal Topalcengiz - Concepedia

Author

Zeynal Topalcengiz

Muş Alparslan University ORCID

Also Known As

Zeynal TOPALCENGİZ, Zeynal Topalcengiz

Publications

538

Citations

H-Index

Concepts

All Affiliations

Muş Alparslan University University of Florida Florida Department of Citrus Afyon Kocatepe University University of the West Indies

About

Zeynal Topalcengiz is an author at Muş Alparslan University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	154
2	Engineering	5	5	134
3	Health Sciences	4	4	142
4	Public Health	2	2	71
5	Management	1	1	44

Zeynal Topalcengiz

Publications

480

Citations

H-Index

Page 1

	Year	Citations
Microbial quality of agricultural water in Central Florida Zeynal Topalcengiz, Laura K. Strawn, Michelle D. Danyluk PLoS ONE Agricultural WaterCentral FloridaWater Quality ManagementMicrobial HazardGeneric Escherichia Coli	2017	58
Biogenic amine and fermentation metabolite production assessments of Lactobacillus plantarum isolates for naturally fermented pickles Yusuf Alan, Zeynal Topalcengiz, Metin Dığrak LWT ProbioticFood FermentationBiochemistryLactic Acid BacteriaBiotechnology	2018	53
Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce Arie H. Havelaar, K. Vazquez, Zeynal Topalcengiz, Journal of Food Protection Microbial QualityAgricultural WaterEnvironmental EngineeringFoodborne PathogensAgricultural Economics	2017	46
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements Gonca Buyrukoğlu, Selim Buyrukoğlu, Zeynal Topalcengiz Microbial Risk Analysis Environmental MonitoringEngineeringWater ResourcesData SciencePredictive Analytics	2021	44
Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite Hasan Işık, Zeynal Topalcengiz, Senem GÜNER, Food Control Microbial ToxinEngineeringMicrobial ContaminationRadish MicrogreensEnvironmental Engineering	2019	31
Prediction of <i>Salmonella</i> presence and absence in agricultural surface waters by artificial intelligence approaches Hasan Polat, Zeynal Topalcengiz, Michelle D. Danyluk Journal of Food Safety Artificial IntelligenceEnvironmental MonitoringMachine LearningPathogen DetectionEngineering	2019	30
Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice Zeynal Topalcengiz, Michelle D. Danyluk Food Control Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyThermal Inactivation Responses	2016	25
Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce Zeynal Topalcengiz, Patrick Spanninger, Saharuetai Jeamsripong, Journal of Food Protection Microbial HazardMicrobial ContaminationFoodborne IllnessMay Contaminate ProduceFood Microbiology	2020	23
Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium Zeynal Topalcengiz, Rachel McEgan, Michelle D. Danyluk Journal of Food Protection Microbial HazardMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessWater Quality	2019	22
Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium Zeynal Topalcengiz, Michelle D. Danyluk Food Research International Microbial ContaminationWater QualityEnvironmental MicrobiologyEcotoxicologyMicrobiology	2019	20

Page 1