Concepedia

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

Manal Abuagela, Basheer M. Iqdiam, Hussein Mostafa, Sara M. Marshall, Maurice R. Marshall, Liwei Gu, Paul J. Sarnoski

Food and Bioproducts Processing · 2019 · 33 citations · 36 references

Concepts

AgricultureBiotechnologyFood ScienceFood MicrobiologyFood PreservationFood ProcessingFood ToxicantsMicrobial Toxins In FoodMycotoxinsNatural Toxins In FoodToxin ProductionAflatoxin ContaminationAflatoxin ControlAflatoxin DetectionFood Processing Effects On ToxinsMetabolic Activation Of AflatoxinsMycotoxin ManagementPulsed Light Treatment

References

36

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +3

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Ismail Y.S. Rustom · Food Chemistry · 1997 · 485 citations

Agriculture, Food Science, Food Microbiology +11

What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports

T. Otsuki · European Review of Agricultural Economics · 2001 · 293 citations

Agriculture, Agricultural Economics, Economics +14

Management and prevention of mycotoxins in peanuts

Joe W. Dorner · Food Additives & Contaminants Part A · 2008 · 198 citations

Agriculture, Biotechnology, Food Science +16