Keith R. Schneider

Microbial catabolism of procyanidins by human gut microbiota

Keqin Ou, Paul J. Sarnoski, Keith R. Schneider et al. · Molecular Nutrition & Food Research · 2014 · 113 citations

Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety

Max Teplitski, Jeri D. Barak, Keith R. Schneider · Current Opinion in Biotechnology · 2009 · 112 citations

Human Enteric Pathogens, Foodborne Pathogens, Foodborne Illness +8

Peanut and peanut products: A food safety perspective

Alexandra Chang, Aswathy Sreedharan, Keith R. Schneider · Food Control · 2012 · 108 citations

Nutrition, Agricultural Economics, Peanut Allergy +7

Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid

Hyun‐Gyun Yuk, Keith R. Schneider · Food Microbiology · 2006 · 77 citations

Room Temperature, Gastric Fluid, Microbial Contamination +10

Continuous Online Processing of Fecal- and Ingesta-Contaminated Poultry Carcasses Using an Acidified Sodium Chlorite Antimicrobial Intervention

G.K. Kemp, M.L. Aldrich, Martha Guerra et al. · Journal of Food Protection · 2001 · 69 citations

Engineering, Microbial Contamination, Environmental Engineering +8