Concepedia

G.K. Kemp

GK

10

Publications

499

Citations

10

H-Index

1994

Active since

Affiliations

Auburn University(Current)

G.K. Kemp is an author at Auburn University specializing in microbiology, food safety, and environmental engineering.

Top concepts

Publications per year

1994–2007

10

Publications

10

Acidified Sodium Chlorite Antimicrobial Treatment of Broiler Carcasses

G.K. Kemp, M.L. Aldrich, A.L. Waldroup · Journal of Food Protection · 2000 · 104 citations

, , +5

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Carcass Surfaces Using Acidified Sodium Chlorite

Alejandro Castillo, L.M. Lucia, G.K. Kemp et al. · Journal of Food Protection · 1999 · 92 citations

, , +6

Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses

Omar A. Oyarzábal, C. Hawk, S.F. Bilgili et al. · Journal of Food Protection · 2004 · 71 citations · Full text

, , +8

Continuous Online Processing of Fecal- and Ingesta-Contaminated Poultry Carcasses Using an Acidified Sodium Chlorite Antimicrobial Intervention

G.K. Kemp, M.L. Aldrich, Martha Guerra et al. · Journal of Food Protection · 2001 · 69 citations

, , +8

Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing

G.K. Kemp, Keith R. Schneider · Poultry Science · 2000 · 46 citations · Full text

, , +18

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