Lei Cao

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Changmou Xu, Yali Zhang, Lei Cao et al. · Food Chemistry · 2009 · 217 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Comparative Analysis of the Genomes of Two Field Isolates of the Rice Blast Fungus Magnaporthe oryzae

Minfeng Xue, Jun Yang, Zhigang Li et al. · PLoS Genetics · 2012 · 191 citations · Full text

Genetics, Plant Pathology, Genomics +16

Linalool, derived from Cinnamomum camphora (L.) Presl leaf extracts, possesses molluscicidal activity against Oncomelania hupensis and inhibits infection of Schistosoma japonicum

Fan Yang, Erping Long, Wen Ju-hua et al. · Parasites & Vectors · 2014 · 64 citations · Full text

Dead-End Hybridization in Walnut Trees Revealed by Large-Scale Genomic Sequence Data

Wei‐Ping Zhang, Lei Cao, Xinrui Lin et al. · Molecular Biology and Evolution · 2021 · 44 citations · Full text

Construction and Validation of a Novel Pyroptosis-Related Four-lncRNA Prognostic Signature Related to Gastric Cancer and Immune Infiltration

Zhengguang Wang, Lei Cao, Sitong Zhou et al. · Frontiers in Immunology · 2022 · 44 citations · Full text