Jiang Lu

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

Hao Zhang, Jiang Lu, Shu Ye et al. · Food and Chemical Toxicology · 2010 · 223 citations

Life Sciences, Botany, Plant Biology +16

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Changmou Xu, Yali Zhang, Lei Cao et al. · Food Chemistry · 2009 · 221 citations

Agriculture, Plant Biology, Plant Sciences +16

Whole genome wide expression profiles of Vitis amurensisgrape responding to downy mildew by using Solexa sequencing technology

Jiao Wu, Yali Zhang, Huiqin Zhang et al. · BMC Plant Biology · 2010 · 145 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

Lei Zhu, Yali Zhang, Jiang Lu · International Journal of Molecular Sciences · 2012 · 136 citations · Full text

Agriculture, Food Science, Plant Sciences +16

An Atypical Thioredoxin Imparts Early Resistance to Sugarcane Mosaic Virus in Maize

Qingqing Liu, Huanhuan Liu, Yangqing Gong et al. · Molecular Plant · 2017 · 123 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16