Concepedia

Zhaolei Ma

ZM

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Publications

3

Citations

238

H-Index

3

Active since

2020

Affiliations

Northeast Agricultural University(Current)

Cornell University

Zhaolei Ma is an author at Northeast Agricultural University specializing in protein engineering, food engineering, and biomolecular engineering.

ORCID

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Publications per year

2020–2022

3

Publications

3

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng Li, Zhongjiang Wang, Yang Kong et al. · Food Hydrocolloids · 2020 · 114 citations

, , +1

Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate

Zhaolei Ma, Lijia Li, Changling Wu et al. · LWT · 2022 · 98 citations · Full text

, , +17

Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization

Zheng Li, Mingyu He, Xuena Zhang et al. · Food and Bioproducts Processing · 2020 · 26 citations

, , +7

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