Concepedia

Zhaolei Ma

ZM

Statistics

Publications

3

Citations

255

H-Index

3

Active since

2020

Affiliations

Northeast Agricultural University(Current)

Cornell University

Zhaolei Ma is an author at Northeast Agricultural University specializing in proteins in foods, food science, and protein characterization.

ORCID

Publications per year

2020–2022

3

Publications

3

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng Li, Zhongjiang Wang, Yang Kong et al. · Food Hydrocolloids · 2020 · 118 citations

, , +12

Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate

Zhaolei Ma, Lijia Li, Changling Wu et al. · LWT · 2022 · 108 citations · Full text

, , +17

Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization

Zheng Li, Mingyu He, Xuena Zhang et al. · Food and Bioproducts Processing · 2020 · 29 citations

, , +16

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