Changling Wu

Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments

Changling Wu, David Julian McClements, Mingyu He et al. · Carbohydrate Polymers · 2020 · 142 citations

Materials Science, Nanocellulose, High-pressure Homogenization Treatments

Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties

Hua Chen, Changling Wu, Xumei Feng et al. · LWT · 2022 · 81 citations · Full text

Food Chemistry, Materials Science, Edible Film +12

Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions

Fei Teng, Mingyu He, Jingwen Xu et al. · Scientific Reports · 2020 · 62 citations · Full text

Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates

Liang Li, Yan Zhou, Fei Teng et al. · International Journal of Food Science & Technology · 2019 · 54 citations

Food Chemistry, Black Bean Protein, Engineering +14

Preparation of okara cellulose hydrogels using ionic liquids: Structure, properties, and performance

Changling Wu, David Julian McClements, Mingyu He et al. · Journal of Molecular Liquids · 2021 · 50 citations

Materials Science, Hydrogels, Biopolymer Gel +8