Xumei Feng - Concepedia

Author

Xumei Feng

Northeast Agricultural University ORCID

Also Known As

Xumei Feng

Publications

525

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Harbin University of Commerce

About

Xumei Feng is an author at Northeast Agricultural University specializing in biomolecular engineering, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	270
2	Biochemistry	4	4	184
3	Health Sciences	3	3	158
4	Natural Sciences	1	1	39
5	Biomedical Engineering	1	1	40

Xumei Feng

Publications

509

Citations

H-Index

Page 1

	Year	Citations
Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties Hua Chen, Changling Wu, Xumei Feng, LWT Food ChemistryMaterials ScienceEdible FilmEngineeringDifferent Fatty Acids	2022	81
Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics Lijia Li, Meng Zhang, Xumei Feng, Food Hydrocolloids Biopolymer GelEngineeringDigestion CharacteristicsBiotechnologyPhysicochemical Stability	2022	60
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment Mengjie Geng, Xumei Feng, Haodong Yang, Ultrasonics Sonochemistry	2022	59
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects Mengjie Geng, Xumei Feng, Xixi Wu, Food Chemistry Food ChemistryNutritionPectin ParticlesNutrient BioavailabilityFood Bioactive Compound	2023	56
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH Xumei Feng, Xixi Wu, Tian Gao, Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingEngineeringBiochemistry	2024	52
Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles Mengjie Geng, Lijia Li, Xumei Feng, Journal of Molecular Liquids Food ChemistryFood ColloidBiopolymer GelEngineeringPolymer Science	2022	40
Effects of electron beam irradiation pretreatment on the structural and functional properties of okara protein Meng Zhang, Xumei Feng, Yaru Liang, Innovative Food Science & Emerging Technologies Okara ProteinFunctional PropertiesBiochemistryNatural SciencesMolecular Biology	2022	39
Exosomal miR-10527-5p Inhibits Migration, Invasion, Lymphangiogenesis and Lymphatic Metastasis by Affecting Wnt/β-Catenin Signaling via Rab10 in Esophageal Squamous Cell Carcinoma Zhaohua Xiao, Xumei Feng, Yongjia Zhou, International Journal of Nanomedicine	2023	37
Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion Mengjie Geng, Xumei Feng, Xixi Wu, Food Chemistry Food ChemistryFood ColloidEngineeringBiochemistrySoy Protein Isolate–	2023	37
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber Xumei Feng, Hua Chen, Yaru Liang, Journal of the Science of Food and Agriculture	2022	27

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