Concepedia

Xumei Feng

XF

12

Publications

509

Citations

11

H-Index

2022

Active since

Affiliations

Northeast Agricultural University(Current)

Harbin University of Commerce

Xumei Feng is an author at Northeast Agricultural University specializing in biomolecular engineering, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2022–2025

12

Publications

12

Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties

Hua Chen, Changling Wu, Xumei Feng et al. · LWT · 2022 · 81 citations · Full text

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Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

Lijia Li, Meng Zhang, Xumei Feng et al. · Food Hydrocolloids · 2022 · 60 citations

, , +7

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Mengjie Geng, Xumei Feng, Haodong Yang et al. · Ultrasonics Sonochemistry · 2022 · 59 citations · Full text

Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects

Mengjie Geng, Xumei Feng, Xixi Wu et al. · Food Chemistry · 2023 · 56 citations

, , +8

Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH

Xumei Feng, Xixi Wu, Tian Gao et al. · Food Hydrocolloids · 2024 · 52 citations

, , +10

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