Concepedia

Meng Zhang

MZ

15

Publications

588

Citations

14

H-Index

2015

Active since

Affiliations

China Agricultural University(Current)

Northeast Agricultural University

Iowa State University

Harbin University of Commerce

Taiyuan University of Science and Technology

Meng Zhang is an author at China Agricultural University specializing in engineering, food chemistry, and calibration.

Top concepts

EngineeringRadiometryCalibrationFood ChemistryInstrumentationBiomolecular EngineeringHealthRheologyGeographyMarketing

Publications per year

2015–2023

15

Publications

15

Consumer acceptance of cultured meat in urban areas of three cities in China

Meng Zhang, Lei Li, Junfei Bai · Food Control · 2020 · 143 citations

Food Choice, Culture, Food Marketing +11

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Wenjia Yan, Lijun Yin, Minghao Zhang et al. · Gels · 2021 · 60 citations · Full text

Food Chemistry, Biopolymer Gel, Engineering +8

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

Lijia Li, Meng Zhang, Xumei Feng et al. · Food Hydrocolloids · 2022 · 60 citations

Biopolymer Gel, Engineering, Digestion Characteristics +7

Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch

Wenjia Yan, Minghao Zhang, Meng Zhang et al. · Carbohydrate Polymers · 2022 · 55 citations

Food Chemistry, Biomanufacturing, Wheat Bran Arabinoxylan +4

Effects of electron beam irradiation pretreatment on the structural and functional properties of okara protein

Meng Zhang, Xumei Feng, Yaru Liang et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Okara Protein, Functional Properties, Biochemistry +4

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