Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch - Concepedia

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Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch

55

Citations

56

References

2022

Year

Wenjia Yan, Minghao Zhang, Meng Zhang, Madhav P. Yadav, Xin Jia, Lijun Yin

Carbohydrate Polymers

Food ChemistryBiomanufacturingWheat Bran ArabinoxylanWheat StarchGrain QualityLong-term Retrogradation BehaviorGrain Storage

References

	Year	Citations

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