Mengjie Geng - Concepedia

Author

Mengjie Geng

Northeast Agricultural University

Also Known As

Mengjie Geng

Publications

809

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Huazhong Agricultural University Alexandria University Harbin University of Commerce Center for Physical Sciences and Technology

About

Mengjie Geng is an author at Northeast Agricultural University specializing in biomolecular engineering, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	251
2	Biochemistry	7	7	282
3	Health Sciences	6	6	217
4	Medicine	2	2	80
5	Natural Sciences	2	2	65

Mengjie Geng

Publications

794

Citations

H-Index

Page 1

	Year	Citations
Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein Mengjie Geng, Zhongkun Wang, Lang Qin, Food Hydrocolloids Food ChemistryFood ColloidCoagulant TypesSoy ProteinFunctional Property	2021	81
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment Mengjie Geng, Xumei Feng, Haodong Yang, Ultrasonics Sonochemistry	2022	59
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects Mengjie Geng, Xumei Feng, Xixi Wu, Food Chemistry Food ChemistryNutritionPectin ParticlesNutrient BioavailabilityFood Bioactive Compound	2023	56
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics Lijia Li, Yiting Gao, Tian Gao, Food Hydrocolloids Biopolymer GelBiomanufacturingWater-in-oil-in-gel Emulsion GelDigestive CharacteristicsFood Engineering	2023	55
Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation Lijia Li, Mengjie Geng, Xiangyun Tan, Food Hydrocolloids Food ColloidDouble Emulsion FormationBiochemistrySoybean Protein IsolateGlycobiology	2024	54
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH Xumei Feng, Xixi Wu, Tian Gao, Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingEngineeringBiochemistry	2024	52
Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability Xiangyun Tan, Yue Liu, Xixi Wu, Food Hydrocolloids Lipid PreparationSelf-assemblyVesicle CharacteristicsLayer-by-layer Self-assembled LiposomesSodium Alginate	2023	51
Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis Letian Li, Ahmed Taha, Mengjie Geng, Ultrasonics Sonochemistry	2021	43
Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles Mengjie Geng, Lijia Li, Xumei Feng, Journal of Molecular Liquids Food ChemistryFood ColloidBiopolymer GelEngineeringPolymer Science	2022	40
Effects of electron beam irradiation pretreatment on the structural and functional properties of okara protein Meng Zhang, Xumei Feng, Yaru Liang, Innovative Food Science & Emerging Technologies Okara ProteinFunctional PropertiesBiochemistryNatural SciencesMolecular Biology	2022	39

Page 1