Concepedia

Author

Haodong Yang

Northeast Agricultural UniversityORCID

Also Known As

Haodong Yang

5

Publications

162

Citations

4

H-Index

10

Concepts

All Affiliations

Northeast Agricultural University
HY

About

Haodong Yang is an author at Northeast Agricultural University specializing in nutrition, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

60

2

Health Sciences

1

1

25

3

Biochemistry

1

1

25

4

Biomolecular Engineering

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1

60

5

Nutrition

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25

Haodong Yang

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4

Publications

162

Citations

4

H-Index

YearCitations

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

Lijia Li, Meng Zhang, Xumei Feng,

Food Hydrocolloids

2022

60

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Mengjie Geng, Xumei Feng, Haodong Yang,

Ultrasonics Sonochemistry

2022

59

Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12

Lijia Li, Mingyu He, Haodong Yang,

Colloids and Surfaces A Physicochemical and Engineering Aspects

2021

25

Characteristics and structure of a soy protein isolate–lutein nanocomplex produced via high‐pressure homogenization

Haodong Yang, Lijia Li, Changyuan Xie,

Journal of the Science of Food and Agriculture

2022

18

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