Haodong Yang

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

Lijia Li, Meng Zhang, Xumei Feng et al. · Food Hydrocolloids · 2022 · 60 citations

Biopolymer Gel, Engineering, Digestion Characteristics +7

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Mengjie Geng, Xumei Feng, Haodong Yang et al. · Ultrasonics Sonochemistry · 2022 · 59 citations · Full text

Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12

Lijia Li, Mingyu He, Haodong Yang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 25 citations

Food Chemistry, Nutrition, Digestive Properties +8

Characteristics and structure of a soy protein isolate–lutein nanocomplex produced via high‐pressure homogenization

Haodong Yang, Lijia Li, Changyuan Xie et al. · Journal of the Science of Food and Agriculture · 2022 · 18 citations