Xixi Wu

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Mengjie Geng, Xumei Feng, Haodong Yang et al. · Ultrasonics Sonochemistry · 2022 · 59 citations · Full text

Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects

Mengjie Geng, Xumei Feng, Xixi Wu et al. · Food Chemistry · 2023 · 56 citations

Food Chemistry, Nutrition, Pectin Particles +8

Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH

Xumei Feng, Xixi Wu, Tian Gao et al. · Food Hydrocolloids · 2024 · 52 citations

Food Chemistry, Food Colloid, Biomanufacturing +10

Construction of emulsion gel based on the interaction of anionic polysaccharide and soy protein isolate: Focusing on structural, emulsification and functional properties

Tian Gao, Xixi Wu, Yiting Gao et al. · Food Chemistry X · 2024 · 41 citations · Full text

Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion

Mengjie Geng, Xumei Feng, Xixi Wu et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Food Colloid, Engineering +11