Yang Li

Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate

Zhaolei Ma, Lijia Li, Changling Wu et al. · LWT · 2022 · 98 citations · Full text

Engineering, Food Biophysics, Enzymatic Modification +17

Secondary Structure and Subunit Composition of Soy Protein<i>In Vitro</i>Digested by Pepsin and Its Relation with Digestibility

Yong Yang, Zhongjiang Wang, Rui Wang et al. · BioMed Research International · 2016 · 60 citations · Full text

Engineering, Secondary Structure, Food Biophysics +19

Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity

Yang Li, Wenjun Ma, Baokun Qi et al. · Asian Pacific Journal of Cancer Prevention · 2014 · 59 citations · Full text

3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder

Longkun Wu, Limin Wang, Baokun Qi et al. · Food Chemistry · 2017 · 45 citations

Spectroscopy, Surface-enhanced Raman Scattering, Oil-rich Emulsion +7

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

Wenjun Ma, Baokun Qi, Rokayya Sami et al. · International Journal of Analytical Chemistry · 2018 · 35 citations · Full text

Functional Properties, Engineering, Food Biophysics +21