Publication | Open Access
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
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Citations
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References
2018
Year
Food ChemistryBiochemistryMedicineFood DigestionAntioxidant ActivityTransepithelial TransportAlcalase-hydrolyzed Soybean HydrolysateDietary FibreMetabolismPharmacologyOxidative Stress
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