Lianzhou Jiang

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 229 citations

Life Sciences, Biochemistry, Food Science +14

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Qiaozhi Zhang, Xiaohong Tong, Baokun Qi et al. · Journal of Functional Foods · 2018 · 121 citations · Full text

Agriculture, Biochemistry, Food Science +10

Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates

Huan Wang, Xiaohong Tong, Yue Yuan et al. · Journal of Chemistry · 2020 · 99 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

Xiaoying Zhang, Shuang Zhang, Fengying Xie et al. · Journal of the Science of Food and Agriculture · 2020 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

Tong Wang, Kuiren Chen, Xingzhen Zhang et al. · Ultrasonics Sonochemistry · 2021 · 70 citations · Full text

Agriculture, Food Science, Food Engineering +15