Concepedia

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui, Zhongjiang Wang, Baokun Qi, Yang Li, Lianzhou Jiang

Food Research International · 2018 · 112 citations · 34 references

DOI

Concepts

References

34

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Reactive oxygen species: role in the development of cancer and various chronic conditions.

Gulam Waris, Haseeb Ahsan · Journal of Carcinogenesis · 2006 · 1.4K citations · Full text

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Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

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Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie, Junrong Huang, Xueming Xu et al. · Food Chemistry · 2008 · 517 citations

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Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó · Process Biochemistry · 2005 · 377 citations

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