Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells - Concepedia

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Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

106

Citations

34

References

2018

Year

Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui, Zhongjiang Wang, Baokun Qi, Yang Li, Lianzhou Jiang

Food Research International

Food ChemistryFood Bioactive CompoundBiochemistryMedicineAntioxidant ActivityAlcalase-hydrolyzed Soybean HydrolysateProtective EffectsDietary FibrePharmacologyOxidative Stress

References

	Year	Citations

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