Concepedia

Zhengjun Xie

ZX

70

Publications

3K

Citations

33

H-Index

2003

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Jinan

Zhejiang Entry-Exit Inspection and Quarantine Bureau

Shanghai Jiao Tong University

Zhengjun Xie is an author at Jiangnan University specializing in engineering, medicine, and food chemistry.

Top concepts

EngineeringMedicineChemistryBioanalysisBiochemistryAnalytical ChemistryHealthFood ChemistryChemical EngineeringChromatography

Publications per year

2003–2023

70

Publications

70

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie, Junrong Huang, Xueming Xu et al. · Food Chemistry · 2008 · 511 citations

Food Chemistry, Phytoalexin, Biochemistry +7

Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)

Xiuting Hu, Xueming Xu, Zhengyu Jin et al. · Journal of Food Engineering · 2011 · 118 citations

Food Chemistry, Materials Science, Biopolymer Gel +8

Hierarchical Ti<sub>3</sub>C<sub>2</sub>@TiO<sub>2</sub> MXene hybrids with tunable interlayer distance for highly durable lithium-ion batteries

Li Li, Gaoxue Jiang, Cuihua An et al. · Nanoscale · 2020 · 90 citations

Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice

Yaoqi Tian, Jianwei Zhao, Zhengjun Xie et al. · LWT · 2013 · 87 citations

Cooked Rice, Food Engineering, Retrogradation Properties +2

Colorimetric assay of l-cysteine based on peroxidase-mimicking DNA-Ag/Pt nanoclusters

Liangliang Wu, Liying Wang, Zhengjun Xie et al. · Sensors and Actuators B Chemical · 2016 · 86 citations

Colorimetric Assay, Biochemistry, Lipid Peroxidation +5

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