Jianwei Zhao

Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice

Yaoqi Tian, Jianwei Zhao, Zhengjun Xie et al. · LWT · 2013 · 87 citations

Cooked Rice, Food Engineering, Retrogradation Properties +2

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches

Yaoqi Tian, Dandan Li, Jianwei Zhao et al. · Food Chemistry · 2013 · 71 citations

High Hydrostatic Pressure, Digestible Properties, Food Engineering +3

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

Jianwei Zhao, Henk A. Schols, Zhenghong Chen et al. · Food Chemistry · 2012 · 59 citations · Full text

Food Chemistry, Potato Starch, Food Processing +3

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Han Tao, Juan Yan, Jianwei Zhao et al. · PLoS ONE · 2015 · 56 citations · Full text

Food Chemistry, Waxy Rice Starch, Chemical Engineering +15

Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Yaoqi Tian, Jinling Zhan, Jianwei Zhao et al. · Food Hydrocolloids · 2012 · 37 citations

Food Chemistry, Dual-retrogradation Treatment, Food Engineering +3