Concepedia
Statistics
Publications
18
Citations
625
H-Index
15
Active since
2008
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Wageningen University & Research
University of Massachusetts Amherst
Jianwei Zhao is an author at Jiangnan University specializing in food chemistry, health sciences, and food engineering.
Top concepts
Food ChemistryHealthFood EngineeringEngineeringFood ProcessingBiotechnologyFood TechnologyChemical EngineeringBiochemical EngineeringBiochemistry
Publications per year
2008–2024
Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice
Yaoqi Tian, Jianwei Zhao, Zhengjun Xie et al. · LWT · 2013 · 87 citations
Cooked Rice, Food Engineering, Retrogradation Properties +2
Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches
Yaoqi Tian, Dandan Li, Jianwei Zhao et al. · Food Chemistry · 2013 · 71 citations
High Hydrostatic Pressure, Digestible Properties, Food Engineering +3
Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch
Jianwei Zhao, Henk A. Schols, Zhenghong Chen et al. · Food Chemistry · 2012 · 59 citations · Full text
Food Chemistry, Potato Starch, Food Processing +3
Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
Han Tao, Juan Yan, Jianwei Zhao et al. · PLoS ONE · 2015 · 56 citations · Full text
Food Chemistry, Waxy Rice Starch, Chemical Engineering +15
Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment
Yaoqi Tian, Jinling Zhan, Jianwei Zhao et al. · Food Hydrocolloids · 2012 · 37 citations
Food Chemistry, Dual-retrogradation Treatment, Food Engineering +3
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