28
Publications
2.9K
Citations
19
H-Index
2003
Active since
Zhenghong Chen is an author at Guiyang Medical University specializing in food chemistry, medicine, and food processing.
Top concepts
Food ChemistryMedicineHealthEngineeringBiochemistryMicrobiologyBiotechnologyFood ProcessingFood TechnologyNatural Sciences
Publications per year
2003–2025
28
28
Prevalence, Incidence, and Mortality of Stroke in China
Wenzhi Wang, Bin Jiang, Haixin Sun et al. · Circulation · 2017 · 2K citations · Full text
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1–5 of 28