Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 445 citations

Food Chemistry, Waxy Rice Starch, Partial Gelatinization +8

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

Engineering, Genetics, Food Biophysics +16

Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Food Research International · 2009 · 239 citations

Engineering, Food Physic, Crystalline Structure +5

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8