Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

Navdeep Singh Sodhi, Narpinder Singh · Food Chemistry · 2002 · 255 citations

Food Chemistry, Rheological Properties, Food Engineering +5

Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang · Carbohydrate Polymers · 2008 · 253 citations

Bioenergy, Waxy Maize Starch, Food Engineering +4

Effect of high pressure on the structure of potato starch

Wioletta Błaszczak, S. VALVERDE, J. Fornal · Carbohydrate Polymers · 2004 · 215 citations

Food Engineering, High Hydrostatic Pressure, High Pressure

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8