Statistics
Publications
48
Citations
2.2K
H-Index
30
Active since
1988
Han Tao is an author at Hefei University of Technology specializing in food science, agriculture, and cereal science.
Publications per year
1988–2025
48
48
Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality
Pei Wang, Han Tao, Zhengyu Jin et al. · Food Chemistry · 2016 · 88 citations
1–5 of 48