Particle size distribution of wheat starch granules in relation to baking properties of frozen dough - Concepedia

Concepedia

Publication | Closed Access

Particle size distribution of wheat starch granules in relation to baking properties of frozen dough

105

Citations

33

References

2015

Year

Han Tao, Pei Wang, Fengfeng Wu, Zhengyu Jin, Xueming Xu

Carbohydrate Polymers

Particle Size DistributionWheat Starch GranulesGrain ScienceGranular MediumFood EngineeringGrain QualityFrozen DoughGrain Storage

References

	Year	Citations

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