Concepedia

Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

Zihua Ao, Jay‐lin Jane

Carbohydrate Polymers · 2006 · 335 citations · 34 references

DOI

Concepts

References

34

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

, , +12

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

, , +12

Anthology of Starch Granule Morphology by Scanning Electron Microscopy

Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 648 citations

, , +17

Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 397 citations

, , +12