Donald D. Kasarda - Concepedia

Author

Donald D. Kasarda

Also Known As

D D Kasarda, D. D. KASARDA, D. D. Kasarda, D. Kasarda, D.D. Kasarda, DONALD D. KASARDA, Donald D Kasarda, Donald D. Kasarda, Donald Kasarda, Donald. Kasarda

117

Publications

6.3K

Citations

H-Index

122

Concepts

All Affiliations

Western Regional Research Center United States Department of Agriculture Agricultural Research Service Università degli Studi della Tuscia Experimental Station

About

Donald D. Kasarda is an author at Western Regional Research Center specializing in medicine, natural sciences, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	37	52	3.7K
2	Natural Sciences	30	39	2.3K
3	Engineering	18	20	1.3K
4	Public Health	6	6	506
5	Health Sciences	3	3	194

Donald D. Kasarda

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens R. William DePaolo, Valérie Abadie, Fangming Tang, Nature InflammationNutritionCytokineAllergyAutoimmune Disease	2011	386
Possible role for a human adenovirus in the pathogenesis of celiac disease. Martin F. Kagnoff, R K Austin, Jeffrey J. Hubert, The Journal of Experimental Medicine GeneticsImmunologyGastroenterologyPathologyMolecular Genetics	1984	250
Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum). Donald D. Kasarda, Thomas W. Okita, John E. Bernardin, Proceedings of the National Academy of Sciences Plant GeneticsComparative GenomicsGeneticsMolecular BiologyMolecular Genetics	1984	240
Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease. Martin F. Kagnoff, Yvonne Paterson, Parveen Kumar, Gut Human Intestinal AdenovirusCoeliac DiseasePathogenesisViral PathogenesisImmunology	1987	231
N-terminal amino acid sequences of ω-gliadins and ω-secalins Donald D. Kasarda, Jean‐Claude Autran, Ellen J.‐L. Lew, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology BiochemistryNatural SciencesGlycobiologyMolecular BiologyGlycosylation	1983	228
In vitro (Organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease Giorgio de Ritis, Salvatore Auricchio, Ellen J.‐L. Lew, Gastroenterology Specific A-gliadin PeptidesAutoimmune DiseaseMedicineImmunologyGastroenterology	1988	190
Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer Stefania Masci, R. D’Ovidio, D. Lafiandra, PLANT PHYSIOLOGY	1998	165
Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? Donald D. Kasarda Journal of Agricultural and Food Chemistry NutritionGluten-free NutritionWheat BreedingEngineeringWheat Flour	2013	160
Absence of oats toxicity in adult coeliac disease: Table 1 U. Srinivasan, Niamh Leonard, E. Jones, BMJ	1996	141
Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat C.W. Wrigley, D. L. du Cros, J. G. Fullington, Journal of Cereal Science Sustainable AgricultureCrop ProtectionAgricultural EconomicsPublic HealthGrain Quality	1984	110

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