Yang Li

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui et al. · Food Research International · 2018 · 112 citations

Agriculture, Biochemistry, Food Science +14

Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis

Shengnan Wang, Chaoran Zhang, Baokun Qi et al. · European Food Research and Technology · 2014 · 53 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Optimization of Extraction Process of Protein Isolate from Mung Bean

Mei Wang, Lianzhou Jiang, Yang Li et al. · Procedia Engineering · 2011 · 46 citations · Full text

Agriculture, Biotechnology, Food Science +17

Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction

Xiaohong Tong, Jia Cao, Mingyue Sun et al. · LWT · 2021 · 46 citations

Agriculture, Biochemistry, Food Science +15

Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology

Yang Li, Lianzhou Jiang, Xiaonan Sui et al. · Procedia Engineering · 2011 · 33 citations · Full text

Life Sciences, Biochemistry, Food Science +17