Concepedia

Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis

Shengnan Wang, Chaoran Zhang, Baokun Qi, Xiaonan Sui, Lianzhou Jiang, Yang Li, Zhongjiang Wang, Hongxia Feng, Rui Wang, Qiaozhi Zhang

European Food Research and Technology · 2014 · 53 citations · 25 references

DOI

Concepts

References

25

Improvement of enzyme activity, stability and selectivity via immobilization techniques

César Mateo, José M. Palomo, Gloria Fernández‐Lorente et al. · Enzyme and Microbial Technology · 2007 · 3.3K citations

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

, , +8

Protein hydrolysis using proteases: An important tool for food biotechnology

Olga Luisa Tavano · Journal of Molecular Catalysis B Enzymatic · 2013 · 580 citations

, , +16

Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis

Buddhi Lamsal, Stéphanie Jung, Lawrence A. Johnson · LWT · 2006 · 204 citations

, , +13

Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Food Hydrocolloids · 2010 · 192 citations

, , +15