Concepedia
Statistics
Publications
13
Citations
421
H-Index
12
Active since
2002
Affiliations
Guiyang University(Current)
Northeast Agricultural University
Henan University of Science and Technology
Nanyang Institute of Technology
Hongxia Feng is an author at Guiyang University specializing in food science, agriculture, and microbiology.
Publications per year
2002–2023
Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
Shengjuan Zhao, Junliang Chen, Peng Fei et al. · Journal of Dairy Science · 2020 · 77 citations · Full text
Agriculture, Food Science, Microbiology +14
Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity
Yang Li, Wenjun Ma, Baokun Qi et al. · Asian Pacific Journal of Cancer Prevention · 2014 · 59 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis
Shengnan Wang, Chaoran Zhang, Baokun Qi et al. · European Food Research and Technology · 2014 · 53 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +16
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (<i>Perilla frutescens</i>L.) seeds
Yang Li, Yan Zhang, Xiaonan Sui et al. · CyTA - Journal of Food · 2013 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +15
Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant
Yunhe Chang, Shiwen Xia, Peng Fei et al. · Food Control · 2022 · 35 citations
Life Sciences, Food Science, Microbiology +10
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