Rui Wang

An improved method for whole protein extraction from yeast <i>Saccharomyces cerevisiae</i>

Tingting Zhang, Jie Lei, Hanjiang Yang et al. · Yeast · 2011 · 173 citations

Improved Method, Protein Extraction, Molecular Biology +20

Effect of κ-carrageenan on the gelation properties of oyster protein

Suisui Jiang, Yuyang Ma, Ya-Hui Wang et al. · Food Chemistry · 2022 · 81 citations

Biopolymer Gel, Engineering, Biochemistry +4

Zinc Oxide Nanoparticles Foliar Application Effectively Enhanced Zinc and Aroma Content in Rice (Oryza sativa L.) Grains

Rui Wang, Kailiang Mi, Xijun Yuan et al. · Rice · 2023 · 68 citations · Full text

An Efficient Agrobacterium-Mediated Transformation Method for Hybrid Poplar 84K (Populus alba × P. glandulosa) Using Calli as Explants

Shuangshuang Wen, Xiaolan Ge, Rui Wang et al. · International Journal of Molecular Sciences · 2022 · 65 citations · Full text

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

Lingzhao Wang, Bao Yang, Rui Wang et al. · Food Chemistry · 2008 · 59 citations

Tissue Engineering, Pepsin-soluble Collagen, Grass Carp +5