An improved method for whole protein extraction from yeast <i>Saccharomyces cerevisiae</i>

Tingting Zhang, Jie Lei, Hanjiang Yang, +3

Yeast

Improved MethodProtein ExtractionMolecular BiologyProtein PurificationBioanalysis +18

Effect of κ-carrageenan on the gelation properties of oyster protein

Suisui Jiang, Yuyang Ma, Ya-Hui Wang, +2

Food Chemistry

Biopolymer GelEngineeringBiochemistryBiotechnologyAlternative Protein Source +2

Zinc Oxide Nanoparticles Foliar Application Effectively Enhanced Zinc and Aroma Content in Rice (Oryza sativa L.) Grains

Rui Wang, Kailiang Mi, Xijun Yuan, +6

Rice

An Efficient Agrobacterium-Mediated Transformation Method for Hybrid Poplar 84K (Populus alba × P. glandulosa) Using Calli as Explants

Shuangshuang Wen, Xiaolan Ge, Rui Wang, +7

International Journal of Molecular Sciences

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

Lingzhao Wang, Bao Yang, Rui Wang, +1

Food Chemistry

Tissue EngineeringPepsin-soluble CollagenGrass CarpBioanalysisWound Healing +3

Paenibacillus selenitireducens sp. nov., a selenite-reducing bacterium isolated from a selenium mineral soil

Rong Yao, Rui Wang, Dan Wang, +3

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Selenitireducens SpEngineeringBacteriologyPhylogenetic AnalysisBiochemical Taxonomy +16

Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis

Shengnan Wang, Chaoran Zhang, Baokun Qi, +7

European Food Research and Technology

EngineeringBiochemistryMagnetic Chitosan NanoparticlesNatural SciencesBiochemical Engineering +7

Optimized fertilizer recommendation method for nitrate residue control in a wheat–maize double cropping system in dryland farming

Zujiao Shi, Donghua Liu, Miao Liu, +6

Field Crops Research

Cropping SystemSustainable AgricultureAgricultural EconomicsDryland FarmingCrop Yield +6

Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato

Kai Kai, Rui Wang, Wanling Bi, +4

World Journal of Microbiology and Biotechnology

BiologyPostharvest RotEngineeringPlant PathologyMicrobiology +7

Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically

Kailiang Mi, Xijun Yuan, Qianyue Wang, +5

Frontiers in Plant Science