Yuyang Ma

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

Yuyang Ma, Suisui Jiang, Mingyong Zeng · Food Research International · 2021 · 138 citations

Life Sciences, Biochemistry, Microbiology +16

Effect of κ-carrageenan on the gelation properties of oyster protein

Suisui Jiang, Yuyang Ma, Ya-Hui Wang et al. · Food Chemistry · 2022 · 89 citations

Agriculture, Biochemistry, Food Science +12

Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice

Yuyang Ma, Linqing Zhu, Hongwei Ke et al. · International Journal of Biological Macromolecules · 2022 · 66 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying

Yuyang Ma, Jinjin Xu, Suisui Jiang et al. · Food Chemistry · 2022 · 53 citations

Pharmacy, Food Science, Materials Science +12

Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury

Suisui Jiang, Yuyang Ma, Yitong Li et al. · International Journal of Biological Macromolecules · 2021 · 44 citations

Life Sciences, Immunology, Microbiology +17