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In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

Crassostrea GigasFood FermentationIn Vitro FermentationFermentation CharacteristicsGut MicrobiotaMicrobial EcologyPolysaccharideMicrobiologyMicrobiomeIntestinal MicrobiotaMedicineHealth Sciences