Publication | Closed Access

Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction

Characteristics AnalysisBiochemistryBioinformatics PredictionNatural SciencesBioanalysisFunctional PropertyOxidative StabilityMicroemulsionProtein EngineeringChromatographyMedicineBiomolecular EngineeringEmulsion