Lianzhou Jiang

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

Maolin Tu, Cong Wang, Cheng Chen et al. · Food Chemistry · 2018 · 200 citations

Life Sciences, Biochemistry, Pharmacology +12

The physicochemical properties and gastrointestinal fate of oleosomes from non-heated and heated soymilk

Jian Ding, Jiayu Wen, Jiayue Wang et al. · Food Hydrocolloids · 2019 · 65 citations

Agriculture, Food Science, Nutritional Sciences +6

Effects of irradiation on the structure and properties of glycosylated soybean proteins

Yuying Wang, Anqi Zhang, Yixiao Wang et al. · Food & Function · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +15

Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization

Tian Lan, Yabo Dong, Miao Zheng et al. · LWT · 2020 · 61 citations

Agriculture, Biochemistry, Food Science +8

Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism

Cong Wang, Maolin Tu, Di Wu et al. · International Journal of Molecular Sciences · 2018 · 59 citations · Full text

Life Sciences, Biochemistry, Food Science +17