Lianzhou Jiang - Concepedia

Author

Lianzhou Jiang

Northeast Agricultural University ORCID

Also Known As

L Jiang, L. Jiang, Lian-Zhou Jiang, Lianzhou Jiang

Publications

991

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Harbin University of Commerce Harbin Institute of Technology Dalian Polytechnic University University of Gabès

About

Lianzhou Jiang is an author at Northeast Agricultural University specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	13	14	604
2	Engineering	12	13	387
3	Medicine	9	9	437
4	Natural Sciences	7	7	387
5	Health Sciences	6	6	225

Lianzhou Jiang

Publications

948

Citations

H-Index

Page 1

	Year	Citations
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms Maolin Tu, Cong Wang, Cheng Chen, Food Chemistry Medicinal ChemistryBiochemistryNatural SciencesMedicinePeptide Engineering	2018	196
Effects of irradiation on the structure and properties of glycosylated soybean proteins Yuying Wang, Anqi Zhang, Yixiao Wang, Food & Function Food AnalysisFood BiophysicsGlycobiologyPolysaccharideFood Chemistry	2020	60
Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism Cong Wang, Maolin Tu, Di Wu, International Journal of Molecular Sciences	2018	58
The physicochemical properties and gastrointestinal fate of oleosomes from non-heated and heated soymilk Jian Ding, Jiayu Wen, Jiayue Wang, Food Hydrocolloids Food ChemistryEngineeringHealth SciencesBiochemistryFood Analysis	2019	58
Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application Dianyu Yu, Ying Ma, Sophia Jun Xue, LWT NanoparticlesChemical EngineeringChemical Enhanced Oil RecoveryMagnetic NanoparticlesPhospholipase A1	2012	55
The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release Shengnan Wang, Guoqiang Shao, Jinjie Yang, Food Chemistry Food ChemistryBiopolymer GelEngineeringNatural PolymerBiotechnology	2019	55
Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization Tian Lan, Yabo Dong, Miao Zheng, LWT Food ChemistryProtein ChemistryBiochemistryProtein AssemblyProtein Folding	2020	55
Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery Tian Lan, Yabo Dong, Jiajia Shi, Aggregate EngineeringBiomimetic MaterialsSoy Protein HydrogelBiomaterials DesignBiomedical Engineering	2024	47
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction Xiaohong Tong, Jia Cao, Mingyue Sun, LWT Characteristics AnalysisBiochemistryBioinformatics PredictionNatural SciencesBioanalysis	2021	44
Immobilized Candida antarctica lipase B (CALB) on functionalized MCM-41: Stability and catalysis of transesterification of soybean oil and phytosterol Dianyu Yu, Xin Zhang, Tong Wang, Food Bioscience EngineeringBiochemistrySoybean OilBiocatalysisNatural Sciences	2021	36

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