Concepedia

Anqi Zhang

AZ

Statistics

Publications

21

Citations

1.2K

H-Index

17

Active since

1994

Affiliations

Northeast Agricultural University(Current)

Guangdong University of Petrochemical Technology

Anqi Zhang is an author at Northeast Agricultural University specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

1994–2023

21

Publications

21

Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins

Qiang Cui, Lin Wang, Guorong Wang et al. · LWT · 2021 · 152 citations

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Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates

Qiang Cui, Anqi Zhang, Rui Li et al. · Food Bioscience · 2020 · 131 citations

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The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions

Yuying Wang, Anqi Zhang, Xibo Wang et al. · Food Hydrocolloids · 2020 · 103 citations

, , +12

Improving the gel properties of transgenic microbial transglutaminase cross-linked soybean-whey mixed protein by ultrasonic pretreatment

Qiang Cui, Guorong Wang, Da Gao et al. · Process Biochemistry · 2019 · 96 citations

, , +13

DCA Protects against Oxidation Injury Attributed to Cerebral Ischemia‐Reperfusion by Regulating Glycolysis through PDK2‐PDH‐Nrf2 Axis

Xiaoyong Zhao, Shan Li, Yunchang Mo et al. · Oxidative Medicine and Cellular Longevity · 2021 · 86 citations · Full text

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