Yuying Wang

The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions

Yuying Wang, Anqi Zhang, Xibo Wang et al. · Food Hydrocolloids · 2020 · 92 citations

Food Chemistry, Food Colloid, Radiation Assisted-maillard Reaction +6

An extra-erythrocyte role of haemoglobin body in chondrocyte hypoxia adaption

Feng Zhang, Bo Zhang, Yuying Wang et al. · Nature · 2023 · 62 citations · Full text

Effects of irradiation on the structure and properties of glycosylated soybean proteins

Yuying Wang, Anqi Zhang, Yixiao Wang et al. · Food & Function · 2020 · 60 citations

Food Analysis, Food Biophysics, Glycobiology +18

Merging Structural Motifs of Functionalized Amino Acids and α-Aminoamides Results in Novel Anticonvulsant Compounds with Significant Effects on Slow and Fast Inactivation of Voltage-Gated Sodium Channels and in the Treatment of Neuropathic Pain

Yuying Wang, Sarah M. Wilson, Joel M. Brittain et al. · ACS Chemical Neuroscience · 2011 · 34 citations

Pain Medicine, Synaptic Transmission, Neurotransmitter +29

Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites

Anqi Zhang, Shuang Chen, Yuying Wang et al. · LWT · 2019 · 29 citations

Engineering, Vitro Digestion Simulation, Biotechnology +7