Yuying Wang - Concepedia

Author

Yuying Wang

Northeast Agricultural University ORCID

Also Known As

Yuying WANG, Yuying Wang

Publications

415

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Yuying Wang is an author at Northeast Agricultural University specializing in biomolecular engineering, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	97
2	Health Sciences	4	4	192
3	Medicine	3	3	118
4	Natural Sciences	3	3	75
5	Social Sciences	1	1	34

Yuying Wang

Publications

392

Citations

H-Index

Page 1

	Year	Citations
The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions Yuying Wang, Anqi Zhang, Xibo Wang, Food Hydrocolloids Food ChemistryFood ColloidRadiation Assisted-maillard ReactionFood EngineeringFood Processing	2020	92
An extra-erythrocyte role of haemoglobin body in chondrocyte hypoxia adaption Feng Zhang, Bo Zhang, Yuying Wang, Nature	2023	62
Effects of irradiation on the structure and properties of glycosylated soybean proteins Yuying Wang, Anqi Zhang, Yixiao Wang, Food & Function Food AnalysisFood BiophysicsGlycobiologyPolysaccharideFood Chemistry	2020	60
Merging Structural Motifs of Functionalized Amino Acids and α-Aminoamides Results in Novel Anticonvulsant Compounds with Significant Effects on Slow and Fast Inactivation of Voltage-Gated Sodium Channels and in the Treatment of Neuropathic Pain Yuying Wang, Sarah M. Wilson, Joel M. Brittain, ACS Chemical Neuroscience Pain MedicineSynaptic TransmissionNeurotransmitterNeuromodulation TherapiesAnesthetic Mechanism	2011	34
Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites Anqi Zhang, Shuang Chen, Yuying Wang, LWT EngineeringVitro Digestion SimulationBiotechnologyAlternative Protein SourceProtein Engineering	2019	29
B-Zn<sub><i>x</i></sub>Cd<sub>1–<i>x</i></sub>S/Cd Heterojunction with Sulfur Vacancies for Photocatalytic Overall Dyeing Wastewater Splitting Yong Xu, Min Wang, Qi Xie, ACS Sustainable Chemistry & Engineering Visible LightEngineeringInorganic PhotochemistrySynthetic PhotochemistrySulfur Vacancies	2022	29
Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel Guowei Zhou, Jingnan Liu, Guorong Wang, Journal of Oleo Science EngineeringFood BiophysicsAnalytical UltracentrifugationProtein RefoldingPower Ultrasound	2019	28
Identification of a novel non-ATP-competitive protein kinase inhibitor of PGK1 from marine nature products Yuying Wang, Lulu Sun, Guihong Yu, Biochemical Pharmacology Protein FunctionSignal TransductionBiochemistryG Protein-coupled ReceptorNatural Sciences	2020	24
Effect of different homogenization pressure on soy protein isolate-vitamin D3 complex Anqi Zhang, Shuang Chen, Yuying Wang, Process Biochemistry BiochemistryNatural SciencesProtein EngineeringDifferent Homogenization PressureBiomolecular Engineering	2019	23
Effect of Ionic Strength on Freeze–Thaw Stability of Glycosylated Soy Protein Emulsion Yuying Wang, Xiaodan Wang Journal of the American Oil Chemists Society Food ColloidEngineeringSpi EmulsionFood AnalysisFood Biophysics	2020	11

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