Yuying Wang

The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions

Yuying Wang, Anqi Zhang, Xibo Wang et al. · Food Hydrocolloids · 2020 · 103 citations

Agriculture, Biochemistry, Food Science +12

An extra-erythrocyte role of haemoglobin body in chondrocyte hypoxia adaption

Feng Zhang, Bo Zhang, Yuying Wang et al. · Nature · 2023 · 74 citations · Full text

Life Sciences, Cell Biology, Physiology +17

Effects of irradiation on the structure and properties of glycosylated soybean proteins

Yuying Wang, Anqi Zhang, Yixiao Wang et al. · Food & Function · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +15

Merging Structural Motifs of Functionalized Amino Acids and α-Aminoamides Results in Novel Anticonvulsant Compounds with Significant Effects on Slow and Fast Inactivation of Voltage-Gated Sodium Channels and in the Treatment of Neuropathic Pain

Yuying Wang, Sarah M. Wilson, Joel M. Brittain et al. · ACS Chemical Neuroscience · 2011 · 34 citations

Medicine, Neuroscience, Pharmacology +17

B-Zn_<i>x</i>Cd_1–<i>x</i>S/Cd Heterojunction with Sulfur Vacancies for Photocatalytic Overall Dyeing Wastewater Splitting

Yong Xu, Min Wang, Qi Xie et al. · ACS Sustainable Chemistry & Engineering · 2022 · 31 citations

Natural Sciences, Chemical Engineering, Materials Science +17