Di Wu

Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum

Yanfang Liu, Jingsong Zhang, Qingjiu Tang et al. · Carbohydrate Polymers · 2013 · 124 citations

Life Sciences, Biochemistry, Food Science +11

Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenan

Hongrui Chen, Di Wu, Wuchao Ma et al. · Food Chemistry · 2021 · 106 citations

Natural Sciences, Biochemistry, Bioengineering +12

Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Hongrui Chen, Di Wu, Wuchao Ma et al. · Food Hydrocolloids · 2021 · 99 citations

Natural Sciences, Bioengineering, Biomaterials +12

Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)

Di Wu, Chao Wu, Wuchao Ma et al. · Food Hydrocolloids · 2018 · 95 citations

Agriculture, Biochemistry, Food Science +11

The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size

Chao Wu, Wuchao Ma, Yeming Chen et al. · LWT · 2018 · 94 citations

Life Sciences, Biochemistry, Food Science +14