Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Determination of nitrogen in soil by the Kjeldahl method

J. M. Bremner · The Journal of Agricultural Science · 1960 · 1.9K citations

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Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

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Quantitative analysis of protein far UV circular dichroism spectra by neural networks

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Natural Sciences, Biology, Biophysics +15

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

Agriculture, Food Science, Nutritional Sciences +10