Zhenyu Wang

The Application of Artificial Intelligence and Big Data in the Food Industry

Haohan Ding, Jiawei Tian, Wei Yu et al. · Foods · 2023 · 190 citations · Full text

Agriculture, Computer Science, Food Science +17

Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation

Zehan Wang, Zehan Wang, Zhe Xu et al. · Food Chemistry · 2020 · 118 citations

Agriculture, Food Science, Microbiology +14

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

Lihua Zhao, Ye Jin, Changwei Ma et al. · Meat Science · 2011 · 97 citations

Agriculture, Food Science, Microbiology +17

Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)

Di Wu, Chao Wu, Wuchao Ma et al. · Food Hydrocolloids · 2018 · 95 citations

Agriculture, Biochemistry, Food Science +11

Anthocyanin composition and content of the Vaccinium uliginosum berry

Rui Li, Ping Wang, Qingqi Guo et al. · Food Chemistry · 2010 · 84 citations

Agriculture, Botany, Plant Sciences +14