Ye Jin

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

Lihua Zhao, Ye Jin, Changwei Ma et al. · Meat Science · 2011 · 97 citations

Agriculture, Food Science, Microbiology +17

The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages

Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 88 citations

Agriculture, Food Science, Microbiology +16

Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation

Zhimin Zhou, Yilin Liu, Zhengjie Liu et al. · Food Packaging and Shelf Life · 2020 · 86 citations

Agriculture, Food Science, Pharmaceutics +16

Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western‐Diet‐Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short‐Chain Fatty Acids Production

Shikai Yan, Renjie Shi, Ling Li et al. · Molecular Nutrition & Food Research · 2019 · 80 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Yulong Luo, Bohui Wang, Chang Liu et al. · Food Science & Nutrition · 2019 · 77 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17