Statistics
Publications
2
Citations
106
H-Index
2
Active since
2023
Affiliations
Lingyan Xia is an author at Ministry of Agriculture and Rural Affairs specializing in lactic acid bacteria, food chemistry, and microbiology.
Publications per year
2023–2024
2
2
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 88 citations
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