Concepedia

Daixun Wang

DW

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2024

Affiliations

Inner Mongolia Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Daixun Wang is an author at Inner Mongolia Agricultural University specializing in flavor development, food analysis, and meat lipids.

ORCID

Publications per year

2024–2024

2

Publications

2

Characterization of the effect of Lactobacillus helveticus IMAUJBH1 on lipid profiles and volatile flavors of mutton fermented sausages in Inner Mongolia based on lipomics and GC-MS

Fang Gao, Daixun Wang, Kaiping Zhang et al. · LWT · 2024 · 19 citations · Full text

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Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages

Fang Gao, Kaiping Zhang, Daixun Wang et al. · Food Chemistry X · 2024 · 18 citations · Full text

, , +17

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