Statistics
Publications
20
Citations
528
H-Index
14
Active since
2020
Kaiping Zhang is an author at Lanzhou University specializing in agriculture, agronomy, and cropping system sustainability.
Publications per year
2020–2025
20
20
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 88 citations
Effect of changes in the structure of myoglobin on the color of meat products
Jun Han, Yaru Wang, Yi Wang et al. · Food Materials Research · 2024 · 42 citations · Full text
Soil warming decreases carbon availability and reduces metabolic functions of bacteria
Pingxing Wan, Feng Zhang, Kaiping Zhang et al. · CATENA · 2023 · 30 citations
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