Statistics
Publications
3
Citations
145
H-Index
3
Active since
2023
Affiliations
Jun Han is an author at Inner Mongolia Agricultural University specializing in lactic acid fermentation, food science, and agriculture.
Publications per year
2023–2024
3
3
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 88 citations
Effect of changes in the structure of myoglobin on the color of meat products
Jun Han, Yaru Wang, Yi Wang et al. · Food Materials Research · 2024 · 42 citations · Full text
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