Yi Wang

The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages

Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 88 citations

Agriculture, Food Science, Microbiology +16

Effect of changes in the structure of myoglobin on the color of meat products

Jun Han, Yaru Wang, Yi Wang et al. · Food Materials Research · 2024 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Untargeted GC-MS-Based Metabolomics for Early Detection of Colorectal Cancer

Guoxue Zhu, Yi Wang, Wang Wang et al. · Frontiers in Oncology · 2021 · 28 citations · Full text

Life Sciences, Biochemistry, Oncology +17

Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma

Xiaoqi He, Jinqiu Wang, Yi Wang et al. · Journal of Food Composition and Analysis · 2022 · 28 citations

Agriculture, Biochemistry, Egg Science +11

knnAUC: an open-source R package for detecting nonlinear dependence between one continuous variable and one binary variable

Yi Li, Xiaoyu Liu, Yanyun Ma et al. · BMC Bioinformatics · 2018 · 25 citations · Full text

Computing, Biostatistics, Computer Science +11