Concepedia

Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma

Xiaoqi He, Jinqiu Wang, Yi Wang, Beibei Wang, Jiamin Zhang, Fang Geng

Journal of Food Composition and Analysis · 2022 · 28 citations · 32 references

DOI

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References

32

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

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Dietary diacylglycerol suppresses high fat and high sucrose diet-induced body fat accumulation in C57BL/6J mice

Takatoshi Murase, Tomohito Mizuno, Toshiko Omachi et al. · Journal of Lipid Research · 2001 · 238 citations · Full text

, , +17

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Marc Anton, Virginie Martinet, Michèle Dalgalarrondo et al. · Food Chemistry · 2003 · 189 citations

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New insights in biologically active proteins and peptides derived from hen egg

Yoshinori Mine, Jennifer Kovacs-Nolan · World s Poultry Science Journal · 2006 · 107 citations

, , +17

Ethanolamine and phosphoethanolamine inhibit mitochondrial function in vitro: implications for mitochondrial dysfunction hypothesis in depression and bipolar disorder

Josephine S. Modica-Napolitano, Perry F. Renshaw · Biological Psychiatry · 2004 · 94 citations

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