Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Jinqiu Wang, Jing Xiao, Xin Liu, +6

Meat Science

BiologyAnimal PhysiologyProteomic TechnologyAnimal StudyBiochemistry +10

Sequence analysis and genomic organization of a new insect picorna-like virus, Ectropis obliqua picorna-like virus, isolated from Ectropis obliqua

Xiaochun Wang, Jiamin Zhang, Jie Lü, +3

Journal of General Virology

Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat

J. Madhusudhana Rao, Fan‐Bing Meng, Yuncheng Li, +3

Journal of the Science of Food and Agriculture

Revealing the mechanisms of rhamnolipid enhanced hydrogen production from dark fermentation of waste activated sludge

Xiaoming Li, Kexin Sui, Jiamin Zhang, +4

The Science of The Total Environment

Sewage Sludge TreatmentChemical EngineeringHydrogen ProductionDark FermentationEngineering +8

Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef

Ruiqi Cao, Lixiu Yan, Shujian Xiao, +7

Foods

Shelf LifeEngineeringAgricultural EconomicsFood PreservationMeat Quality +14

Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages

Yinfeng Zhao, Chunyan Zhou, Jiawen Ning, +5

Food Research International

Food FermentationIn Vitro FermentationStaphylococcus CarnosusBiochemical EngineeringFood Bioprocessing +5

Pathogenicity of a new China variety of Metarhizium anisopliae (M. Anisopliae var. Dcjhyium) to subterranean termite Odontotermes formosanus

Dong Chang-jin, Jiamin Zhang, Hai Huang, +2

Microbiological Research

BiologyTermite Odontotermes FormosanusNew China VarietyM. Anisopliae VarOomycete +2

Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances

Rong Qian, Chang Sun, Ting Bai, +3

Frontiers in Nutrition

Myofibrillar ProteinsVolatile Flavor CompoundsFood AnalysisMolecular BiologyFlavor Substances +14

Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

Xuedong Gu, Wenjing Sun, Kaige Yi, +8

Journal of Food Composition and Analysis

Animal PhysiologyLipid AnalysisBiochemistryAnimal ScienceBioanalysis +5

Characterization of a newly discovered China variety of Metarhizium anisopliae (M. anisopliae var. dcjhyium) for virulence to termites, isoenzyme, and phylogenic analysis

Dong Chang-jin, Jiamin Zhang, Wuguo Chen, +2

Microbiological Research

BiologyFungal DiversityPhylogenic AnalysisNatural SciencesChina Variety +7